Tasmanian Olive Groves is family-owned, the state’s oldest established olive grove with 17,000 trees at its plantation at Campania in the Coal River Valley.

The grove is located near Campania, in South East Tasmania, where our trees are happily nestled in those gentle, fertile slopes of the resplendent Coal River Valley.

Varieties Available Soon

Frantoio/Paragon

AWARDED GOLD
Royal Tasmanian Fine Food Awards 2025

Aromas of pandan, anise hyssop, fresh and clean green fruits, butter lettuce on the palate, vanilla building zingy spice.

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Mission

AWARDED GOLD
Royal Tasmanian Fine Food Awards 2025

Herbal olive pineapple aromas transferring to palate, simple elegance.

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Queen of Spain

AWARDED GOLD
Royal Tasmanian Fine Food Awards 2025

Floral and confectionery aromatics, rich ripe honey flavour, rose hips. Good balance, building pungency.

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Picual

AWARDED SILVER
Royal Tasmanian Fine Food Awards 2025

Star fruit, and sweet pea aroma, chrysanthemum tea and salad leaves and palate fresh and clean.

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Barnea

AWARDED BRONZE
Royal Tasmanian Fine Food Awards 2025

Hazel and artichoke, cut grass and dandelion chickory.

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Our Olive Oil

Is the extra virgin olive oil from Tasmanian Olive Groves certified organic?
July 20, 2020
What makes the extra virgin olive oil from Tasmanian Olive Groves superior?
July 20, 2020
What makes Tasmanian extra virgin olive oil special?
July 20, 2020
Why is olive oil a better choice?
July 20, 2020